Okay coming back to the main topic, during these 4 months I've been experimenting quite a few recipes. I usually cook when I have to study for test or exams haha It is a great way to release stress y'know! I cooked the most during the month of Ramadhan. As you all know, Ramadhan is the month which people tend to crave for so many kinds of foods! Well, I'm not being exempted though. There's time I cooked the spicy Gulai Ikan, the pasar malam's style Apam Balik and even the common yet truly Malaysian's Murtabak Maggi! I'll be posting my cooking from time to time so make sure to stay tune! Till then, toodles!
*Melon Mont Blanc and Melon Omelette
**this picture was taken during my visit to Furano Lavender Farm on Hari Raya